How Much of Our Food Comes from the Soil?

When we sit down to a meal, it’s easy to forget the unseen foundation beneath nearly every bite we take: soil. Healthy, living soil is not just dirt beneath our feet — it’s the starting point for the vast majority of the world’s food supply.

In fact, scientists estimate that around 95% of the food we eat depends on soil.

Globally, most of our daily calories come from staple crops grown in soil:

• Grains like rice, wheat, and corn provide nearly half of all human calories.
• Roots and tubers such as potatoes, cassava, and yams add another ~10%.
• Vegetables, fruits, legumes, oils, and sugars contribute about 25–30%.

Even the calories we get from meat, dairy, and eggs can be traced back to the soil, because livestock rely on soil-grown feed and forage. Only a tiny fraction of calories — from seafood, hydroponics, or niche technologies like algae and lab-grown meat — come from systems not tied to the soil.

👉 Put simply: about 95% of human calories trace back to the soil.

Protein paints a similar picture:

• Plant-based protein (soy, beans, pulses, nuts, seeds, grains) makes up roughly 60% of the world’s supply — nearly all soil-grown.
• Animal-based protein accounts for ~40%, but again, animals rely on soil-based crops and pasture.
• The only significant exception is wild-caught seafood, which contributes about 7–8% of global protein intake.

👉 That means over 90% of the protein in our diets is soil-dependent.

Soil isn’t just a backdrop to our food system — it is the food system. As soils degrade from overuse of synthetic fertilizers, pesticides, and poor farming practices, we’re not just losing biodiversity underfoot. We’re risking the very foundation of the calories and protein that feed the world.

Healthy soils, enriched with organic matter and teeming with microbes, are what give us nutrient-dense crops, resilient farming systems, and the ability to keep nourishing future generations.

Every meal is a soil story. Whether it’s bread made from wheat, a salad of fresh vegetables, or a piece of grilled chicken, the path almost always starts in the soil.

That’s why protecting and regenerating soil isn’t just an environmental cause — it’s a human one. Because when we care for the soil, we’re caring for the food on our plates, the health of our families, and the future of our planet.